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Mango Ice Cream
Serves 1 person
How to Make It
Blend mangoes in a food processor until smooth
Add sugar and beat again.
In another bowl, mix the ice cream until it becomes thick and smooth.
Add to the mango mixture and stir until smooth.
Pour into a deep bowl, cover with plastic wrap and place in the freezer from 2 to 3 hours
- 2 Mangos Fresh Mango Eweesy - 1kg
- 1/2 cup Metro Suger - 1kg
- 300 ml Juhayna Whipping Cream - 0.5L