Recipes
Baked Ribs

Baked Ribs

Because there is nothing sweeter than eating food you cooked. Ramadan breakfast will be completed with Metro recipes that will not go away. Prepare the ingredients and order them from Metro Market

How to Make It

Step 1

Add all the ingredients for the marinade in a bowl and mix

Step 2

Place the ribeye meat in a tray lined with parchment paper. Add carrots, potatoes, onions and garlic cloves

Step 3

Sprinkle salt, pepper and olive oil then, pour the seasoning on the feathers.

Step 4

Cover the tray with aluminum foil and put it in the oven at 150 degrees for two hours

Step 5

Remove from the oven and then put it under the grill for 15 minutes and serve

Ingredients

  • 1 kilo Beef Ribeye Steak - 1kg
  • 1 cut into cubes Carrots - 1kg
  • 1 cut into cubes Sekem Original Potatoes - 900g
  • 1 cut into cubes Red Dry Onions - 1kg
  • 2 tablespoons Metro Extra Virgin Olive Oil 250 Ml
  • 7 cloves Fresh Garlic Local - 1kg
  • 1 teaspoon Isis Salt - 70g
  • 1 teaspoon Metro Black Pepper Shaker - 75g
  • 1 cup Lamar Pomegranate Juice - 1l
  • 1 cup Recipe Meat Broth Sub. Powder - 150g
  • ½ teaspoon Rehana Red Chilli Shaker 20G
  • 1 teaspoon chopped into strips Ginger - 1kg
  • 1 tablespoon Rosemary - 100g
  • 1 tablespoon Metro Black Pepper Shaker - 75g
  • 1 tablespoon Isis Salt - 70g
Beef Ribeye Steak - 1kg

216.99 LE

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Sekem Original Potatoes - 900g

43.99 LE

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20.1%
Red Dry Onions - 1kg

6.99 LE

8.75 LE

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Metro Extra Virgin Olive Oil 250 Ml

49 LE

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Isis Salt - 70g

10.5 LE

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Metro Black Pepper Shaker - 75g

24.99 LE

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Lamar Pomegranate Juice - 1l

23.75 LE

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Rehana Red Chilli Shaker 20G

3.15 LE

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Ginger - 1kg

83.99 LE

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Rosemary - 100g

6.99 LE

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Metro Black Pepper Shaker - 75g

24.99 LE

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Isis Salt - 70g

10.5 LE

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